Directiva 93/43/CEE, Council of 14 June on the hygiene of foodstuffs.
Real Decreto 2207/1995, December 28, for establishing standards of hygiene relating to food
Reglamento (CE) No. 852/200, European parliament and council, April 29, 2004 (effective Jan. 2006)
Real Decreto 640/2006 from May 26, by regulating certain conditions apply to the Community provisions on hygiene in the production and marketing of food.
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